Online-Bull&Ram-Edit1.jpg

SHARING A LOVE
OF county down
produce.

The Bull & Ram serves the best in local award-winning
meat and fresh County Down produce. 

Situated in a beautiful Grade 1 listed Edwardian butcher's shop, the Bull & Ram serves the best in local award-winning meat and fresh, seasonal County Down produce. 


Lovingly restored back to its former glory with the original cream and emerald tiles, meat hanging rail, and herringbone oak ceiling together with the butcher's block kitchen pass in the modern annex at the back of the restaurant, the Bull & Ram offers a unique dining experience.

Our imaginative, modern yet informal menu showcases the best of local, seasonal produce. Age-old processes such as brining and curing are used to get the best flavour out of every ingredient. We are proud to be serving dry-aged Himalayan salt beef and Mourne lamb. The best meat, aged to perfection served in warm and welcoming surroundings. All fish used in the Bull & Ram is landed in Kilkeel, County Down and is sustainable. Our fish specials change daily.

 

"The Bull and Ram is a class act, without being flash about it...They know what they're doing here. And what they're doing is an utter joy."

Jay Rayner, Food Critic for The Observer.

 

 

 

Phone

02897 560 908

Email

info@bullandram.com

ADDRESS

1 Dromore Street
Ballynahinch
County Down
BT24 8AG

Hours

Mon & Tue Closed                              (with the exception of Bank Holiday Mondays 12-8pm)
Wed & Thur 12pm – 9pm
Fri & Sat 12pm – 9:30pm
Sun 12pm – 8pm

 

Food served all day. 



"TOAST TO THE ROAST" EVERY SUNDAY

Himalayan salt aged beef or Mourne leg of lamb, or a slice of both, all the trimmings & glass of house wine £15.95

4 - 10 - 4

Our lunchtime menu which changes daily showcases the best of local, seasonal produce

Starters £4 - Mains £10 - Desserts £4

Served Monday-Saturday 12pm-5pm


RESERVATIONS

 

SIGN UP TO OUR MAILING LIST

Name *
Name