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SHARING A LOVE
OF county down
produce.

The Bull & Ram serves the best in local award-winning
meat and fresh County Down produce. 

Situated in a beautiful Grade 1 listed Edwardian butcher's shop, the Bull & Ram serves the best in local award-winning meat and fresh County Down produce. 


Lovingly restored back to its former glory with the original tiles, meat hanging rail, herringbone oak ceiling and butcher's block kitchen pass, the Bull & Ram offers a unique dining experience. The modern annex at the back of the restaurant boasts an open kitchen where diners can watch the chefs at work.

Our imaginative, modern yet informal menu showcases the best of local, seasonal produce. We are proud to be serving award-winning beef from Hannan Meats in Moira, dry-aged in a Himalayan salt chamber. The best meat, aged to perfection served in warm and welcoming surroundings. All fish used in the Bull & Ram is landed in Dundrum, County Down and is sustainable. Fish specials change daily.

 

 

 

Phone

02897 560 908

Email

info@bullandram.com

ADDRESS

1 Dromore Street
Ballynahinch
County Down
BT24 8AG

Hours

Mon & Tue 12pm – 8.30pm
Wed & Thur 12pm – 9pm
Fri & Sat 12pm – 9:30pm
Sun 12pm – 8pm

 

Food served all day. 



"TOAST TO THE ROAST" EVERY SUNDAY

Himalayan salt aged beef or Mourne leg of lamb, or a slice of both, all the trimmings & glass of house wine £15.95

 

 


RESERVATIONS

 

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