SHARING A LOVE
The Bull & Ram serves the best in local award-winning
Situated in a beautiful Grade 1 listed Edwardian butcher's shop, the Bull & Ram serves the best in local award-winning meat and fresh, seasonal County Down produce.
THE RESTAURANT WILL BE REOPENING ON THE 29TH MARCH WITH THE LAUNCH OF OUR NEW BREAKFAST MENU FROM 9AM
***THE RESTAURANT WILL BE CLOSED FROM MONDAY 12TH MARCH WHILST WE UNDERGO NECESSARY RENOVATION WORK IN OUR KITCHEN. WE APOLOGISE FOR ANY INCONVENIENCE CAUSED***
DURING OUR CLOSURE WE WILL BE DEVELOPING A NEW MENU TO BRING OUR DINERS A 'BULL & RAM CAFE' STYLE DAYTIME MENU OFFERING A RANGE OF BRUNCH2LUNCH OPTIONS. WE PLAN TO RE-OPEN IN TIME FOR EASTER BUT WILL UPDATE OUR WEBSITE AND SOCIAL MEDIA PAGES AS WORK PROGRESSES. MANY THANKS FOR YOUR PATIENCE.
OUR SISTER RESTAURANT BULL & RAM BELFAST IS OPEN AS NORMAL MONDAY-SUNDAY. FOR RESERVATIONS PLEASE CALL 02890 312 229 OR VISIT WWW.BULLANDRAMBELFAST.COM
Lovingly restored back to its former glory with the original cream and emerald tiles, meat hanging rail, and herringbone oak ceiling together with the butcher's block kitchen pass in the modern annex at the back of the restaurant, the Bull & Ram offers a unique dining experience.
Our imaginative, modern yet informal menu showcases the best of local, seasonal produce. Age-old processes such as brining and curing are used to get the best flavour out of every ingredient. We are proud to be serving dry-aged Himalayan salt beef, including Glenarm Shorthorn steaks sourced and aged for 55 days by Hannan Meats. The best meat, aged to perfection served in warm and welcoming surroundings. Our fish specials change daily and all fish used in the Bull & Ram is landed in Kilkeel, County Down and is sustainable.
Sundays are all about roast beef & lamb. Our Sunday lunch is one of the best around, and it's not just us that think so having been nominated as one of the runners up in The Observer Food Magazine Best Sunday Lunch Awards 2017!
"The Bull and Ram is a class act, without being flash about it...They know what they're doing here. And what they're doing is an utter joy."
Jay Rayner, Food Critic for The Observer.
STARTER £4 | MAIN £10 | DESSERT £4
SERVED MONDAY - SATURDAY
DAILY LUNCH, DINNER & COCKTAIL SPECIALS AVAILABLE
PLEASE SEE SPECIALS MENU OR ASK SERVER.
"TOAST TO THE ROAST"
Himalayan salt aged beef or lamb, all the trimmings & glass of house wine.
SERVED EVERY SUNDAY
Local artisan beers, ciders, spirits & soft drinks all available.
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Best Newcomer Ulster 2017
Best Casual Dining Ulster 2017
Best Casual Dining Ireland 2017
Restaurant Association of Ireland
Best Newcomer Co Down 2017
Best Newcomer Ulster 2017
Good Eating Guide
Best Restaurant Ulster 2017
Licensed & Catering News Awards
Newcomer of the Year 2017
Institute of Hospitality Awards for Professionalism
Restaurant Chef of the Year 2017
Business Eye Small Business Awards
Hospitality & Tourism Business of the Year 2017
Good Food Guide Listed in the top 100 UK Restaurants 2018