Situated in a beautiful Grade 1 listed Edwardian butcher's shop, the Bull & Ram serves the best in local award-winning meat and fresh, seasonal County Down produce.
Lovingly restored back to its former glory with the original cream and emerald tiles, meat hanging rail, and herringbone oak ceiling together with the butcher's block kitchen pass in the modern annex at the back of the restaurant, the Bull & Ram offers a unique dining experience.
Our imaginative, modern yet informal menu showcases the best of local, seasonal produce. Age-old processes such as brining and curing are used to get the best flavour out of every ingredient. We are proud to be serving dry-aged Himalayan salt beef, including Glenarm Shorthorn steaks sourced and aged for 55 days by Hannan Meats. The best meat, aged to perfection served in warm and welcoming surroundings. Our fish specials change daily and all fish used in the Bull & Ram is landed in Kilkeel, County Down and is sustainable.
"The Bull and Ram is a class act, without being flash about it...They know what they're doing here. And what they're doing is an utter joy."
Jay Rayner, Food Critic for The Observer.